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why onions are spicy

why onions are spicy

would you want to know why onions are spicy? According to my observations, onions are regarded as “spicy” because they contain sulphur compounds, particularly a substance known as “propanethial S-oxide,” which is released when the onion cells are cut, giving the tongue a strong, sharp flavour. This is also why occasionally chopping onions can make

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why do onions turn blue

why do onions turn blue

would you want to know why onions turn blue? My experience has shown that onions, especially red onions, can become blue when cooked with alkaline things because they contain a pigment called anthocyanin, which changes color based on pH;  in an alkaline environment, the red tint turns blue. Their color intensifies when cooked with acid,

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What's the difference between Spring onions vs scallions

What’s the difference between Spring onions vs scallions

would you want to know what’s the difference between Spring onions vs scallions? Based on my experience, “Spring onions” and “scallions” are frequently used interchangeably, yet they denote the same vegetable at distinct growth stages. Spring onions are harvested earlier, possessing a smaller, more developed bulb, which renders them slightly sweeter and milder than the

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